This is another great cleanser, and is brilliant for helping the body to remove toxins. The subtle flavour of the ginger is just enough to balance out the garlic making this an incredibly refreshing tea. It unclogs arteries and strengthens heart muscles. It also lowers the cholesterol level. Its a Heart Tonic.
2 cloves of garlic, minced
2 small chunks of root ginger, grated
1 lemon, juiced
a small dash (quater tea spoon) of cayenne pepper (Red Chilli Powder)
Stir in a cup of Warm water and drink.
You can add some honey if You want. The tea is delicious without it too!
Cayenne Pepper & Chilli Powder Same? Yes. Best is that which is more hot and less spicy. Its medicinal, only if you take it raw.
The cayenne pepper—also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper or, especially in its powdered form, red pepper—is a hot, red chili pepper used to flavor dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others. The Capsicum genus is in the nightshade family (Solanaceae).
Chili pepper (from Nahuatl chilli, chilli pepper, chilli, chillie, chili, and chile) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
There are varities of Cayenne peppers. The more hot and less spicy, its more medicinal. Best Cayenne pepper is Kashmiri chilli (Byadgi chilli), which is more hot and less spicy, and long and wrinkle when dried.